Pan Seared Lamb Chops
Author: Yadira Torres
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 3
- 6 lamb chops
- 1 tsp olive oil
- 4 sprigs finely chopped fresh mint
- 3 cloves minced garlic
- ½ tsp sea salt
- ½ tsp freshly ground pepper
- Season lamb chops with sea salt.
- Chop fresh garlic and mince, set aside.
- Bring large skillet to medium high heat, add olive oil.
- Sear lamb chops for 2-3 minutes on each side, season with pepper.
- Add garlic and toast until just browned.
- Remove skillet from heat, cover pan and let rest for 5 minutes.
- While lamb cools, chop fresh mint and squeeze lime juice to create a thick paste.
- Top lamb chops with fresh mint paste and serve warm!
Recipe by shewillsay at https://www.shewillsay.com/pan-seared-lamb-chops/
3.5.3226