Pan Seared Lamb Chops
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Easy, pan seared garlic and mint lamb chops.
Ingredients
  • 6 lamb chops
  • 1 tsp olive oil
  • 4 sprigs finely chopped fresh mint
  • 3 cloves minced garlic
  • ½ tsp sea salt
  • ½ tsp freshly ground pepper
Instructions
  1. Season lamb chops with sea salt.
  2. Chop fresh garlic and mince, set aside.
  3. Bring large skillet to medium high heat, add olive oil.
  4. Sear lamb chops for 2-3 minutes on each side, season with pepper.
  5. Add garlic and toast until just browned.
  6. Remove skillet from heat, cover pan and let rest for 5 minutes.
  7. While lamb cools, chop fresh mint and squeeze lime juice to create a thick paste.
  8. Top lamb chops with fresh mint paste and serve warm!
Recipe by shewillsay at https://www.shewillsay.com/pan-seared-lamb-chops/