Perfectly Roasted Eggplant
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Simple, perfectly roasted eggplant.
Ingredients
  • 1 medium eggplant
  • 3 tsp sea salt
  • 1 tsp coconut oil
  • 1 tsp garlic powder
Instructions
  1. Wash eggplant thoroughly before slicing.
  2. Leaving skin on, cut eggplant into round slices.
  3. Cut slices into quarters, and add salt on both sides.
  4. Lay eggplant on paper towels and let them sweat for 30 minutes, flipping once halfway.
  5. Rinse eggplant with cool water to wash off excess salt.
  6. Bring large skillet to medium high heat, add 1 tsp coconut oil, brown eggplant for 5 minutes, stirring often. Season with garlic powder.
  7. Transfer eggplant to cookie sheet, broil for additional 3-5 minutes on each side.
  8. Eggplant is done when easily pierced with a fork.
Recipe by shewillsay at https://www.shewillsay.com/perfectly-roasted-eggplant/