Coconut Shrimp
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Quick pan fried 2 minute coconut shrimp.
Ingredients
  • 1 lb precooked shrimp tail on and defrosted
  • ½ tsp garlic powder
  • ½ tsp Himalayan pink salt
  • ½ cup coconut oil
  • 4 egg whites
  • 1 cup plain Panko
  • ½ cup shredded coconut flakes
Instructions
  1. Rinse and pat shrimp dry with a paper towel, set aside.
  2. In a small bowl add egg whites and in a separate plate mix together Panko crumbs and shredded coconut.
  3. Season shrimp with garlic and salt.
  4. Dip shrimp in egg whites, then press each side onto Panko and coconut breading. Set aside on clean plate or parchment paper. Repeat until all shrimp tails are covered in breading.
  5. In a deep pan, add coconut oil and bring to medium heat.
  6. Fry each side of the shrimp for 1 minute maximum, and transfer to clean plate.
  7. Serve and enjoy immediately.
Recipe by shewillsay at https://www.shewillsay.com/coconut-shrimp/