Baked Vegetable Medley
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Easy, baked vegetable medley. Perfect for a potluck side dish or your weekly meal prep.
Ingredients
  • 1.5 lbs petite sweet potatoes
  • 12 oz bag frozen riced cauliflower
  • ½ can black beans drained
  • ½ can sweet corn drained
  • ½ container zucchini spirals
  • 10 oz can petite diced tomatoes drained
  • 1 tsp fajita seasoning
  • 1 tsp olive oil
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large casserole lightly spray with nonstick cooking spray.
  3. Add bag of cauliflower rice and break apart any remaining frozen chunks with a wooden spoon.
  4. Layer tomatoes, corn, beans, and zucchini spirals, spreading evenly. Add fajita seasoning, and drizzle with olive oil. Cover with foil and bake.
  5. On a separate microwave safe dish, steam cook sweet potatoes for 10 minutes in the microwave. Serve alongside baked veggies.
  6. Cover and refrigerate leftovers once completely cooled down.
Recipe by shewillsay at https://www.shewillsay.com/baked-veggie-medley/