Vegan Jackfruit Pad Thai
Author: 
Recipe type: Vegan
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Easy, vegan pad thai using jackfruit in place of traditional meat.
Ingredients
  • 1 (8 oz) bag thai rice noodles
  • ¼ cup peanuts
  • 1.5 tbsp soy sauce
  • 2 cloves garlic diced
  • 1 package (10.6 oz) thai curry jackfruit
  • 1 large red or yellow pepper chopped into bite size pieces and deseeded
  • 3 green onions chopped
  • 1 tsp sesame seeds
  • 1 tsp red chili paste
  • 1 tsp sriracha
  • 1 tsp coconut oil
  • Dash of apple cider vinegar
  • Green onions for garnishing
Instructions
  1. Bring large pot of water to a boil and cook rice noodles according to package. Drain and rinse and set aside.
  2. Heat your wok over medium heat and add coconut oil.
  3. Add garlic and stir until just browned and fragrant, then add pepper and cook for 3 minutes or until softened.
  4. Add jackfruit and using a wooden spoon, continue to break it apart as it cooks for about 5 minutes, or thoroughly heated through.
  5. Add red chili paste, sriracha, apple cider vinegar, soy sauce, and sesame seeds. Continue to stir until hot and add peanuts.
  6. Lower heat and garnish with green onions and additional sesame seeds if desired.
Recipe by shewillsay at https://www.shewillsay.com/vegan-jackfruit-pad-thai/