Spiciest Ramen Ever
Author: 
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Spiciest Ramen Ever. That. Is. All.
Ingredients
  • 2 packages Samyang Hot Chicken 2X Spicy Ramen
  • ½ cup white onion chopped
  • 1 (16 oz) package tofu
  • ½ cup vegetarian stir fry sauce
  • cilantro and chickpeas for garnishing
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Meanwhile wrap tofu in paper towel and let it absorb excess liquid.
  3. Cube and bake tofu on a baking sheet at 400 degrees Fahrenheit for 30 minutes. Set aside on a cool place.
  4. Bring water to boil and prepare ramen per instructions on package. (Boil for 4 minutes and drain and rinse ramen). Reserve ½ cup of noodle water.
  5. In a large WOK, brown onions and stir in baked tofu.
  6. Lower heat and add vegetarian stir fry sauce and noodle water, once the tofu is saucy, add the ramen and stir.
  7. The package comes with one packet of peppers, and one packet of spicy sauce. Start by adding ¼ of each packet into your dish. If it isn't hot enough, add a tiny amount at a time. I only added half and it was still pretty spicy.
  8. Remove from heat and garnish with crunchy chickpeas and cilantro.
Recipe by shewillsay at https://www.shewillsay.com/spiciest-ramen-ever/