One Skillet Chicken and Brown Rice
Author: 
Recipe type: One Pot Meals, Rice Dishes, Skillet Meals
Cuisine: Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
One Skillet Chicken and Brown Rice
Ingredients
  • 1 lb thin cut organic chicken breast
  • 2 cups pre-cooked brown rice
  • 1 can organic sweet corn
  • 1 lime
  • 1 tsp coconut oil
  • ½ tsp freshly ground pepper
  • ½ tsp kosher salt
  • 1 tbs fresh salsa
  • 4 springs cilantro
Instructions
  1. Bring large skillet to medium high heat and pour coconut oil into pan.
  2. Season chicken with salt and pepper on both sides, place into skillet.
  3. Cook each side for 5 minutes until juices run clear. Chicken is fully cooked at an internal temperature of 165 degrees Fahrenheit.
  4. Move chicken to a clean plate.
  5. Drain corn and heat it up in the same skillet, let it absorb all the residue on the pan.
  6. Mix pre-cooked brown rice into skillet with corn.
  7. Place chicken on top of corn and rice, then cover with top.
  8. Move from heat and let rest for 5 minutes.
  9. Pour salsa over chicken and garnish with limes and cilantro.
Recipe by shewillsay at https://www.shewillsay.com/one-pan-chicken-and-brown-rice/