With a toothpick, poke several holes on one side of the strawberry only. Repeat until all strawberries have holes.
Divide strawberries evenly, and place in small Tupperware.
Add vodka in one bowl, add tequila in the other, cover with lids and refrigerate for 2 hours.
Fill small pot half way with water and bring to a soft boil.
Using oven safe bowl, mix chocolate chips and coconut oil, place directly over small pot.
Whisk slowly and often until chocolate is smooth.
Dip each individual strawberry into the warm chocolate, and let rest on a baking sheet with parchment paper. Repeat until all strawberries are covered.
Add toppings and chill in fridge for 1-2 hours, or until chocolate is completely cooled.
Recipe by shewillsay at https://www.shewillsay.com/boozy-chocolate-covered-strawberries/